Biotechnological Production of Conjugated Fatty Acids with Biological Properties.

Bibliographic reference: 

Andrade JC., Rocha-Santos TA.P, Duarte AC., Gomes AM., & Freitas AC. (2017) Biotechnological Production of Conjugated Fatty Acids with Biological Properties. In A. M. Grumezescu & A. M. Holban (Eds) Food Bioconversion (pp 127-178). Academic Press.