Home » Comparison between the Phytochemical and Antioxidant Properties of Plants Used in Plant Infusions for Medicinal Purposes.
Comparison between the Phytochemical and Antioxidant Properties of Plants Used in Plant Infusions for Medicinal Purposes.
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Bibliographic reference:
Vinha AF, Barreira SVP., Castro A., & Machado M. (2013). Comparison between the Phytochemical and Antioxidant Properties of Plants Used in Plant Infusions for Medicinal Purposes. Journal of Agricultural Science. 5 (11):11-19.
Vinha AF, Barreira SVP., Castro A., & Machado M. (2013). Comparison between the Phytochemical and Antioxidant Properties of Plants Used in Plant Infusions for Medicinal Purposes. Journal of Agricultural Science. 5 (11):11-19.